Rowse Pure Canadian Organic Maple Syrup 250g
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Nutritional Information
per 100g:Energy 1131kJ/265kcal, Protein less than 0.1g, Carbohydrate 63.0g (of which sugars 61.5g, starch 0.0g), Fat 0.1g (of which saturates less than 0.1g), Fibre 0.2g, Sodium less than 0.1g.
Recipe
Maple Syrup, Walnut & Buttermilk Wholemeal Scones RecipeIngredients:
300g self-raising flour
100g medium oatmeal, plus extra for dusting
100g wholemeal flour
50g caster sugar
2 tsp baking powder
½ tsp salt
160g unsalted butter, softened, plus extra for greasing
100g walnuts, roughly chopped
125ml buttermilk
150ml maple syrup
Method:
1. Preheat the oven to 200C/400F/Gas 4.
2. Mix the self-raising flour, oatmeal, wholemeal flour, caster sugar, baking powder and the salt in a bowl to combine.
3. Add the butter and rub into the flour mixture until it resembles breadcrumbs.
4. Fold in the walnuts.
5. Place the buttermilk and maple syrup into a separate bowl and mix well.
6. Add the buttermilk and maple syrup mixture to the dry mixture and mix well to make a dough.
7. Roll the dough out on a floured work surface to 3cm/1½in thick. Using a pastry cutter, cut out 12 scones (or as many as the dough will provide).
8. Place onto a greased baking tray and transfer to the oven to bake for 10-12 minutes, or until golden-brown.
9. Eat while still warm from the oven. (This is the best stage!!!)
Organic, Vegetarian
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