Organico Farfalle, White 500g

See other products from Pasta
See other products from Organico

100% Italian durum wheat pasta.

Product Details

Organico pasta is produced in Italy by Co-Op Agricola Iris, an oeganic farm based in the Po valley in the heart of the WWF nature reserve "Oglio Sud".
The durum wheat is stored and milled with great care to produce the highest quality pasta. The dough is mixed without heating and shaped using bronze plates to create a rough, porous surface that absorbs the sauce well.
It is then dried at low temperatures over a long period, imitating the sun drying of the past. This ensures the gluten is not damaged and the nutritional quality of the pasta is maintained.

Cooking Instructions

For 250g of pasta, bring 3litres of water to the boil, and add a pinch of salt and keep well stirred, when ready drain and season. Serve with Organico tomato sauce.

Ingredients

Organic durum wheat flour.

Nutritional Information

per 100g
Energy 362kcal, Protein 12g, Carbohydrates 76g, Fat 0.8g.

Organic, Vegetarian

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