Heat slowly in a pan and pour out on the cooked pasta. This sauce is very thick. Add a little water if required.
Ingredients
Tomato puree (85%), onions, red wine, cep mushrooms (boletus edulis), raw cane sugar, vegetable bouillon, sea salt, garlic, basil, white pepper.
Nutritional Information
per 100g: Energy 226kJ/53kcal, Protein 2.4g, Carbohydrate 9.5g, Fat 0.2g, Fibre 2.21g.
Other Information
The Organico pasta sauce range captures the magic and flavour of regional Italian cooking. This Tuscan inspired sauce is a rich tomato sauce with red wine and dried wild cep mushrooms. Once opened keep refrigerated and use within 3 days. Serves 2 to 4.
Dairy Free,Egg Free,Less than 5% fat,Lactose Free,Organic,Added Sugar,Vegan
Customer Reviews
Reviews
Organico Red Wine & Porcini Sauce - Wed 12th Dec 2007 So rich and luscious! Gorgeous earthy, mushroom flavour with a robust winey tang Reviewer's Name: Organic Life Magazine
Organico milanese Pasta sauce 360g Red peppers, balsamic vinegar and oregano Dairy Free,Egg Free,Less than 5% fat,Lactose Free,Organic,Added Sugar,Vegan