
Naturally Good Vegetable Gravy Powder 130g
Stock for casseroles, soups or stews.
Customer Reviews Write ReviewProduct Details
Cooking Instructions
Use 3-4 heaped teaspoon to 300ml (½ pint) of cold water or stock. Mix the gravy powder with a little of the cold water into a smooth paste. Slowly add the paste to the remainder of the cold water. Bring to the boil stirring all the time.
Ingredients
Wholemeal flour, cornflour, hydrolysed vegetable protein (8.2%) (contains HVP and sunflower oil), vegetable bouillon 7.6% (contains sea salt, hydrolised vegetable protein, potato starch, palm oil, vegetable [celery, onion], sugar, maltodextrin, parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg), sea salt, extract of roasted barley malt, black pepper.
Nutritional Information
Typical values per 100g:
Energy 1414KJ/334kcal, Protein 8.6g, Carbohydrate 62.4g, Fat 5.6g, Salt 12.3g, Sodium 5070mg, Potassium 273mg.
Cautions
Contains wheat, barley, celery, soya.
Other Information
No artificial additives, flavouring, colouring or preservatives.
Dairy Free, Lactose Free, Vegan, Vegetarian, Yeast Free
Customer reviews - Naturally Good Vegetable Gravy Powder 130g
Reviews
- Sun 29th May 2011
Lovely tasting Yeast-free gravy powder. Mixes up smoothly with no lumps. Suitable for people who can't tolerate Yeast. Suitable for vegetarians. No unhealthy Hydrogenated fat in this product.
Reviewer's Name: Miss Debbie Atkinson
- Sun 29th May 2011
This makes delicious smooth vegetable gravy (no lumps)- which is Yeast free, so great for people who are Yeast intolerant like myself. Highly recommended!
Reviewer's Name: Miss Debbie Atkinson
nutrition content - Sun 29th Apr 2012
I have just discovered this vegetarian gravy and love it.
Reviewer's Name: dorothy lees