Nairns Biscuit Break Oat & Syrup, Gluten Free 160g
Gluten free oat and syrup breakfast biscuits. Average Reviews Customer Reviews Write Review
These deliciously sweet biscuit breaks from Nairns are made with oats and syrup and have been packed in handy pouches, so a perfect light snack for when on the go. Each oat and syrup biscuit break is full of flavour with a satisfying crunchy texture. Nairns biscuit breaks are an ideal alternative for a quick gluten free breakfast, or enjoy more leisurely with a hot drink on a tea or coffee break.
Wholegrain oats (72%), sustainable palm fruit oil, sugar, partially inverted syrup (5%), tapioca starch, raising agent: sodium bicarbonate, sea salt.
Typical values per 100g:
Energy 1965kJ/469kcal, Protein 8.6g, Carbohydrate 59.2g (of which Sugars 16.6g), Fat 20.4g (of which Saturates 8.3g), Fibre 7.2g, Sodium 0.47g, Salt 1.2g
Manufactured on equipment that handles milk.
Not suitable if you are allergic to the protein avenin.
Both the factory and recipe is nut free but Nairns cannot guarantee that the ingredients are nut free.
Other Information Only 47 calories per biscuit.
No artificial colours, flavours or preservatives.
Source of fibre.
No hydrogenated fat.
no GM ingredients.
Customer reviews - Nairns Biscuit Break Oat & Syrup, Gluten Free 160g
Reviews Best gluten free biscuits -
Sun 6th Oct 2013
These are the best gluten-free biscuits I've eaten. Delicious, light and pleasantly crispy, but not too hard. An end to my years of searching for a tasty, wheat-free biscuit that agrees with me!Reviewer's Name:
Mrs Pamela Holland -
Fri 14th Feb 2014
Very tasty, great with a cup of tea. A great Vegan snack.Reviewer's Name:
L E Champion Yummy! -
Wed 18th Jun 2014
I have only recently been diagnosed with a intolerance to wheat & gluten and was really struggling to find nice simple food to eat! Until I found these beauties! I have then for breakfast every morning and grey taste to me like a digestive biscuit! Reviewer's Name:
Carlee Tasty! -
Wed 25th Jun 2014
Sweet and quite moorish, a tasty snack though on the thin side.Reviewer's Name: