Mornflake Jumbo Oats 500g

See other products from Oats & Porridge
See other products from Mornflake

Mornflake Jumbo Oats are milled from the largest variety of flaked oatmeal and are ideal for making a superbly thick and tasty porridge with plenty of texture. They tend to have a slightly nutty flavour and are great for making biscuits with!

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Product Details

At Mornflake they have been milling oats in the South Cheshire countryside since 1675, making them the longest established miller of oats and cereal in the UK! they are still independently owned and managed by the direct descendants of the original miller, William Lea.

Today Mornflake are still keeping up the family tradition after 14 generations as an independent company, doing things their way, which they think is the right way! They select, mill and produce their cereals themselves - Mornfalke do not think anyone can do it better. It's this special way of milling that they have evolved over generations that means they retain all the goodness of the germ and bran - the 'wholegrain', so you of course, can enjoy a healthier, tastier breakfast.

Ingredients

Pure Mornflake Oats (100%)

Nutritional Information

Per 100g:
Energy 1500kJ/356kcal, Protein 11.0g, Carbohydrates 60.0g (of which are sugars 0.5g), Fat 8.0g (of which are saturates 1.5g), Fibre 9.0g, Sodium Trace (equivalent as salt Trace).

Cautions

Contains: Gluten*
May Contain: traces of nuts and seeds

No Added Sugar, Vegetarian

Customer reviews - Mornflake Jumbo Oats 500g

Reviews

Makes nice porridge - Tue 25th Oct 2011
I prefer the jumbo oats as you feel you are eating more of a meal. These are great for making porridge
Reviewer's Name: helen james

Tropical Muesli - Wed 8th Feb 2012
Mix 250 g jumbo oats, 50 g each of dried pineapple and dried mango (both snipped), 40 g mixed dried fruit (such as raisins, sultanas or berries), 300 ml milk and 150 ml pineapple juice. Cover and soak overnight in the fridge. When ready, stir 50 g desiccated coconut and 1 tbsp agave syrup or honey into the oats. Spoon into bowls and top with sliced bananas, yogurt and a little more agave syrup or honey, if you like.
Reviewer's Name: Hilary

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