Biona Organic Amaranth 500g

See other products from
See other products from Biona

Average Reviews

Customer Reviews Write Review

Product Details

Cooking Instructions

Cook 200g amaranth in 500ml water for 35 minutes. Stir, remove from heat and leave to stand for 15 minutes with lid on.

Other Information

Amaranth is one of the oldest cultivated plants and was part of the staple diet of the Aztec and Inca civilizations. Amaranth is gluten free and rich in minerals and protein. It is said to have more calcium and magnesium than cow's milk. It can be used in baking, cooking and sprouting and is recommended by Dr Gillian McKeith.

Gluten Free, Gluten Free/Casein Free Diet, Organic, Vegetarian

Customer reviews - Biona Organic Amaranth 500g

Reviews

Amaranth - Mon 4th Oct 2010
Amaranth is a tiny but rich, oily grain that cooks up in a scrumptious creamy texture. It is lovely cooked together with brown rice, sticks together very well and adds a lovely touch to any meal.
A good ingredient to have for rice ball variations, with toasted seeds and Umeboshi plum!
Reviewer's Name: Gaelle Chassery

Tips

- Wed 1st Dec 2010
Excellent for sprouting.
Reviewer's Name: Ms N S Waite

Customers who bought this product also bought these...

	Goodness Organic Quinoa, Bolivia 250g Quinoa is a light and fluffy 'grain' that can be used in the same way as rice Organic, Vegetarian
	Our Price £1.61 (£0.64 per 100g)

	Biona Organic Chopped Tomatoes in Tomato Juice 400g Gluten Free/Casein Free Diet, Organic, Vegetarian
	Our Price £0.89 (£0.22 per 100g)

	Goodness Millet Grain, Ukraine 500g Naturally Gluten Free. Millet is used in various cultures in many diverse ways: The Hunza’s use millet as a cereal, in soups, and for making a dense, whole grain bread called chapatti. Vegetarian
	Our Price £1.24 (£0.25 per 100g)

	Biona Organic Amaranth Popcorn 100g Organic, Vegetarian
	Our Price £1.69 (£1.69 per 100g)