Biona Organic Amaranth 500g
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Customer Reviews Write ReviewProduct Details
Cooking Instructions
Cook 200g amaranth in 500ml water for 35 minutes. Stir, remove from heat and leave to stand for 15 minutes with lid on.Other Information
Amaranth is one of the oldest cultivated plants and was part of the staple diet of the Aztec and Inca civilizations. Amaranth is gluten free and rich in minerals and protein. It is said to have more calcium and magnesium than cow's milk. It can be used in baking, cooking and sprouting and is recommended by Dr Gillian McKeith.Gluten Free, Gluten Free/Casein Free Diet, Organic, Vegetarian
Customer reviews - Biona Organic Amaranth 500g
Reviews
Amaranth - Mon 4th Oct 2010Amaranth is a tiny but rich, oily grain that cooks up in a scrumptious creamy texture. It is lovely cooked together with brown rice, sticks together very well and adds a lovely touch to any meal.
A good ingredient to have for rice ball variations, with toasted seeds and Umeboshi plum!
Reviewer's Name: Gaelle Chassery
Tips
- Wed 1st Dec 2010Excellent for sprouting.
Reviewer's Name: Ms N S Waite
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