Mori-Nu Firm Silken Style Tofu 349g

See other products from Vegetarian Meals
See other products from Mori-Nu

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Product Details

Ingredients

Water, soya beans, (10.2%), firming agents (glucono-delta- lactone, calcium chloride).

Nutritional Information

per 100g. Energy 231kJ/kcal. Protein 4.8g, of which Sugars 1.3g, Polyols 0.0g, Starch 0.0g, Fat of which saturates 0.4g, Mono-unsaturates 0.5g, Polyunsaturates 1.6g, Fibre 100mg, Sodium 5mg, Cholesterol 0.0mg.

Recipe

Tofu Date Cheesecake A vegan, gluten free cheesecake. You could easily replace the rice flour with wheat flour if gluten is not an issue for you. Ingredients: Pie crust * 65g rice flour * 85g walnut oil * 43g rolled oat * 2-3ml water Filling * 60g dates * 60ml lemon juice * 3 tbsn apple juice * grated lemon rind, to taste * 50 ml water * 300g tofu (preferably soft or silken) Directions Mix together dry ingredients and slowly add liquid. Mix with a knife to form a soft mixture that is not too wet. (You may not need all the water). Roll out pastry and press into a pie tin and bake for 10 mins at 180C. Filling: Simmer dates, lemon juice, apple juice, lemon rind and water for 5 minutes. Blend tofu with date mixture until smooth and creamy and pour into the pie crust. Bake for 20 mins at 180C.

Kosher, Less than 5% fat, Low Cholesterol, Vegan, Vegetarian

Customer reviews - Mori-Nu Firm Silken Style Tofu 349g

Reviews

silken tofu at a good price - Fri 15th Apr 2011
This silken tofu is so versatile -- great for desserts and as part of savoury spreads (I blend it with raw cashews, lemon juice, a dab of prepared mustard, and a splash of olive oil, salt, and pepper and use it as a cheese substitute -- it's great baked with pasta or as a vegal alternative to ricotta in lasagnas and other baked dishes). I also mash it and mix it with unsweetened jam or fruit and feed it to my little ones.
Reviewer's Name: Chloe Nightingale

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