 Sanchi Organic Tamari Soy Sauce 150ml Traditionally brewed gluten free Japanese sauce.
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Product DetailsServing SuggestionIdeal for soups, salad dressings, vegetable sauces and oriental cooking. IngredientsWater, soya beans, sea salt, koji (Aspergillus oryzae). Nutritional Informationper 100g: Energy 372kJ/89kcal, Protein 11.1g, Carbohydrate 10.8g, Fat 0.1g. Other InformationTamari soy sauce is a traditional Japanese product. Soya beans are naturally fermented in cedar casks, resulting in a unique, robust flavour. More commonly used in cooking, Tamari is richer than Shoyu and has a stronger, sharper taste and aroma, so less is needed to bring out the flavour of your favourite dishes. Gluten Free, Less than 5% fat, Organic, Yeast Free Customer Reviews
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