Sanchi Organic Tamari Soy Sauce 150ml

Traditionally brewed gluten free Japanese sauce.

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Product Details

Serving Suggestion

Ideal for soups, salad dressings, vegetable sauces and oriental cooking.

Ingredients

Water, soya beans, sea salt, koji (Aspergillus oryzae).

Nutritional Information

per 100g:
Energy 372kJ/89kcal, Protein 11.1g, Carbohydrate 10.8g, Fat 0.1g.

Other Information

Tamari soy sauce is a traditional Japanese product. Soya beans are naturally fermented in cedar casks, resulting in a unique, robust flavour.
More commonly used in cooking, Tamari is richer than Shoyu and has a stronger, sharper taste and aroma, so less is needed to bring out the flavour of your favourite dishes.

Gluten Free, Less than 5% fat, Organic, Yeast Free

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