Sanchi Organic Shoyu Soy Sauce 150ml

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See other products from Sanchi

Customer reviews - Sanchi Organic Shoyu Soy Sauce 150ml

Recipes

Teriyaki Marinade - Thu 6th Oct 2011
Mix 4 tbsp shoyu soya sauce with 1 tbsp runny honey, 2 crushed cloves of garlic, 1 tbsp lemon juice, 2 tbsp olive oil and some ground black pepper. Use to marinate/baste chicken, fish or tofu before/during grilling. Any remaining marinade can be warmed and served on the side.
Reviewer's Name: Ella

Pork Kebabs - Tue 31st Jan 2012
Cut 500 g pork fillet into 2 1/2 cm cubes. Mix together 2 tbsp clear honey, 3 tbsp shoyu soy sauce, 3 tbsp olive oil, 1 tbsp soft brown sugar and some ground black pepper, to taste. Add the pork, mix well and leave to marinate for 1 hour. Peel 4 kiwi fruit and cut into 3 pieces. Thread the pork and kiwifruit on to 4 skewers and place under a preheated moderate grill for 6-8 mins, turning and basting occasionally until cooked and golden.
Reviewer's Name: Jo

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