Sanchi Sushi Rice 500g

Product Details

Cooking Instructions

Wash rice. Add 1.5 cups of water to 1 cup of rice. Soak for 30mins. Bring to boil. Cover and simmer for 30 mins. Remove from heat. Sprinkle with rice wine and stand for 20mins.

Ingredients

Rice.

Nutritional Information

Per 100g:
Energy 1505kJ/354kcal, Protein 7.0g, Carbohydrate 72.5g, Fat 0.5g

Other Information

Sanchi is a range of authentic Japanese foods, specially designed for the western market. We have taken traditional Japanese products such as seaweed, tofu and soya sauces, and put them together in a range that covers quite a broad spectrum.
Produced to the highest standards, Sanchi products are suitable for connoisseurs of Japanese cuisine, but are also ideal for those trying Eastern foods for the first time.