Sanchi Mugi Miso 345g

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See other products from Sanchi

Product Details

Mugi Miso is aged in wooden kegs over a period of 18 months; it has a rich, savoury taste, and is suitable for both summer & winter cooking.

Sanchi Miso is authentic Japanese soya bean paste which has been fermented using traditional methods and craftsmanship which are rarely used in the food industry. Each region of Japan has created its own characteristic miso using a different recipe and cereal grain. Enjoy the unique flavour of each variety.

Usage

Use as a rich seasoning base for sauces, stews, dressings, spreads, dips & casseroles, and with noodles.

Ingredients

Soya beans 58%, barley 29.5%, sea salt, koji seed (Aspergillus oryzae).

Nutritional Information

Per 100g:
Energy 833kJ/198kcal, Protein 11g, Carbohydrate 26g, Fat 5.5g.

Dairy Free, Egg Free, Lactose Free, Vegan, Vegetarian, Wheat Free

Customer reviews - Sanchi Mugi Miso 345g

Reviews

- Sun 25th Feb 2007
This stuff takes the place of OXO cubes. It gives a wonderful rich flavour and my whole family love it when I put this in. And it's totally natural. Which is why I'm just about to order some more!
Reviewer's Name: Lynn Rogers

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