The Pickled Village Peps Caribbean Chilli Chutney 340g

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See other products from The Pickled Village

A hot exotic fruity chutney.

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Product Details

Pickled village was founded in 2008 though the origins of Bulwick, Northants. date to the 15th century. Founder Camille Ortega McLean has kept the village well-preserved if a little pickled!

This is an exotic sweet & sour chutney, with tropical flavours and a good kick from the scotch bonnet peppers.
Hot! Hot! Hot!

Serving Suggestion

Delicious with cheeses and hot or cold meats. Particularly good served as an accompaniment to pork, chicken and rice dishes.

Ingredients

Apples, pineapples, kumquats, onions, apricots, baby sweet corn, green beans, vinegar, sugar, scotch bonnet peppers, garlic, green peppercorns, tamarind paste, and mustard seeds.

Other Information

Made in small batches.
No added salt.
Suitable for vegetarians.

Vegetarian

Customer reviews - The Pickled Village Peps Caribbean Chilli Chutney 340g

Recipes

Chilli Chicken Deli Filler - Sun 7th Aug 2011
Try mixing chopped cooked chicken with chilli chutney and diced mixed peppers. Good with baked potatoes.
Reviewer's Name: Ella

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