Gluten free, wheat free, new improved taste. No artificial flavourings, colourings or preservatives. Suitable for gluten free, wheat free, soya free and egg free diets. Recommended for the dietary management of gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity , coeliac disease and dermatitis herpetiformis.Average Reviews Customer Reviews Write Review
Suitable for Diabetics, Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Kosher, Lactose Free, Vegan, Vegetarian, Wheat Free
A unusual texture, really is best served toasted, makes great toast topped with jam.
Reviewer's Name: L E Champion
Expensive mistake did not like the taste or appearance or texture of this bread but I like spelt and rye breads over gluten free breads perhaps if you cannot tolerate the afore and can only eat GF then you may not be so fussy and just eat this
Reviewer's Name: fiona mcbride
A nice light yet rich bread, not as heavy as say German flatbreads but has a full bodied taste and a bit more versatile in flavour than other gluten free breads like this I've tried. May not be for everyone but I liked it.
Reviewer's Name: D BISALA
Sweeter and lighter than most of these dark brown dense breads, it's quite nice just to nibble on but better with sweet condiments like fruit spread or chocolate.
Reviewer's Name: LB
I'm restricted in the GF bread I can eat as I need to avoid egg as well. This was a delightful find. Admittedly, it's better toasted but very acceptable then! Great find.
Reviewer's Name: Mrs Hilary Dyer
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A soya free, allergen free desert made with non-dairy cultured pea protein.
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Gluten free loaf made with rice flour.
Suitable for Diabetics, Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Kosher, Lactose Free, Soya Free, Vegan, Vegetarian, Wheat Free
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Non-dairy alternative to milk made from organically grown rice.
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