Ener-G Egg Replacer 454g

Culinary egg substitute. A blend of raising ingredients and stabiliser in a potato starch and tapioca flour base.

Product Details

Ingredients

Potato starch, tapioca flour, leavening (calcuim lactate, calcium carbonate, citric acid), carbohydrate gum, Calcium lactate is not dairy derived it does not contain lactose.

Nutritional Information

per 100g (1 serving = 4.2g): Energy 1574kJ/376kcal, Protein nil, Carbohydrate 94g (of which sugars 0.9g, lactose nil), Fat nil, Fibre nil, Sodium 159mg, Potassium 25mg, Phosphorus nil.

Other Information

Greatly simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking. Pack equal to approximately 100 eggs.
Recipes provided on pack.
Totally egg free and nut free.

Suitable for Diabetics, Dairy Free, Egg Free, Gluten Free, Kosher, Less than 5% fat, Lactose Free, Soya Free, Vegan, Wheat Free, Yeast Free

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