St Dalfour Classic Chestnuts 200g

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See other products from St Dalfour

Ready to eat whole chestnuts in a jar from St.Dalfour

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Product Details

St Dalfour produces only under its own brand, so commitment to quality, healthy eating, and superior taste is unwavering and never subject to compromise.

The St. Dalfour production facility is located in the southwest of France, an area known for centuries of culinary excellence.

St Dalfour products can be found in 125 countries with Australia, the flagship of the brand, celebrating 21 years in 2010.

As well as the world famous 100% fruit spreads, continuing the French tradition of producing fine food, French chefs have created St Dalfour Ready to Eat, Gourmet to Go, nutritious and healthy meals.

Refreshing black and green teas are also part of St Dalfour's healthy range.

Usage

After opening, refrigerate.
Delicious for 3 days.

Ingredients

Chestnuts

Nutritional Information

Per 100g:
Energy 825kj/195kcal, Protein 2.2g, Carbohydrate 40.6g (of which sugars 8.9g), Fat 2.6g (of which saturates 0.4g, Fibre 5.8g, Sodium trace.

Other Information

These delicious chestnuts are packed without preservatives by using a special all natural , patented deep vacuum method. St.Dalfour keeps the tender, plump quality of the chestnuts. They are not dried or hard, they are succulent. They are the best chestnuts in the world.

Manufacturers Web Site

http://www.stdalfour.com

Gluten Free/Casein Free Diet, Lactose Free, No Added Sugar, Vegan, Vegetarian

Customer reviews - St Dalfour Classic Chestnuts 200g

Reviews

Chestnuts - Thu 7th Oct 2010
Just chestnuts, but they are so deliciously sweet.
Reviewer's Name: Gaelle Chassery

Excellent chestnuts - Sun 12th Jun 2011
The product description claims 'They are the best chestnuts in the world' and while I can't know if that is the case, these are certainly the best chestnuts I've ever tasted. Sweet, quality chestnuts- thoroughly recommended.
Reviewer's Name: Jessica

chestnuts - Sun 11th Dec 2011
The St Dalfour chestnuts are a delight to eat, I consider that it is just as cheap to buy them bottled as buying fresh ones. They are very good value.
Reviewer's Name: A.E.Playford

Nutty Cabbage & Kale - Wed 21st Dec 2011
Try braising shredded red cabbage with a little olive oil and some red wine, stirring occasionally. Season to taste and add cooked curly leaf kale and some cooked. Peeled chestnuts for a fantastic side dish.
Reviewer's Name: Eli

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