Meridian Organic Maple Syrup 250ml

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Customer reviews - Meridian Organic Maple Syrup 250ml

Recipes

Fruit Flapjacks - Thu 15th Dec 2011
Grease and line a 18 cm square tin with baking parchment. Put 100 g butter, 2 tbsp soft brown sugar and 5 tbsp maple syrup into a saucepan, place over a low heat and stir until melted. Remove from heat. Put 175 g oats, 2 tbsp dessicated coconut, 25 g apricots, 40 g sultanas and 25 g dried berries into a bowl and stir to combine. Pour in melted butter and sugar mix and mix well. Tip into the prepared tin and press down to flatten. Bake for 20-25 mins at 180 degrees C gas 5 or until just golden brown on top and firm to touch. Remove from the oven and leave to cool in the tin. Using a sharp knife, divide into 18 x 3 cm x 6 cm bars. Store in an airtight container for up to 4 days.
Reviewer's Name: Ella

Reviews

great in recipies - Fri 7th Jan 2011
I was never a huge fan of maple syrup and just thought it was for pouring over waffles or pancakes, but it works really well in recipes and is much better for you than white sugar as it doesn't give you a sudden high then drop that sugar does. Great poured over hot desserts too.
Reviewer's Name: Miss L Williams

use in your main course dishes! - Sat 8th Jan 2011
This Christmas I discovered the joys of roasted sprouts with maple syrup! Wash, trim and half the sprouts, place on pyrex dish (maple sugar caramelises and is hard to remove from a baking tray) add salt/pepper. Cook at about 180 in oven for 20 mins, add 1 or 2 tablespoons of maple syrup, mix, pop in for about 15 more mins and yum! Just that little bit of maple syrup gives it a great taste and is not overpowering at all. People will ask what your secret is!
Reviewer's Name: Miss L Williams

Maple syrup - Fri 1st Apr 2011
I've used maple syrup for many years and Meridian is my favourite! Lovely with a hot lemon drink(1 dessert spoon or to taste, juice of one whole lemon in large mug hot water) - great if you have a sore throat. Another favourite recipe - add 2 tablespoons maple syrup, two tablespoons extra virgin olive oil and a handful of fresh basil (or 2 teaspoons dried) to 250g sliced or diced carrots and bake in oven, stirring occasionally for an hour on gas 6/elec 200 - you'll never eat carrots any other way! A great milk shake (I use almond milk). One frozen banana, half pint milk & maple syrup to taste (I use 1 dessertspoon) - tastes like ice crime but VERY healthy!
Reviewer's Name: Sue Greathead

- Thu 17th Nov 2011
A very deep and smooth syrup with a very sweet taste.
Reviewer's Name: G

- Thu 19th Jan 2012
This maple syrup has a wonderful taste. We love it on our breakfast porridge - much healthier than refined sweeteners! With lots of trace minerals you can be pleased your children like it!
Reviewer's Name: MRS Karen Game

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