Meridian Peanut Butter Crunchy No Salt 55% extra fill 435g

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See other products from Meridian

Customer reviews - Meridian Peanut Butter Crunchy No Salt 55% extra fill 435g

Recipes

Spicy Peanut Slaw - Tue 17th Jan 2012
First make a dressing. Fry 1 finely sliced shallot and 1 crushed garlic clove in 1 tbsp groundnut oil until soft. Stir in 50 g crunchy peanut butter, the juice of a lime, 1 tsp caster sugar, 1 tbsp soya sauce and 1/4 tsp cayenne pepper (or more, to taste). Add around 6 tbsp water and heat until the sauce has combined. Blend until smooth and leave to cool. Meanwhile make a salad of chopped/grated/sliced red cabbage, red and green peppers, carrots, celery, spring onions and bean sprouts. Add some finely chopped red chilli, bean sprouts and a few fresh mint leaves. Toss the salad with the dressing and serve garnished with peanuts.
Reviewer's Name: Sian

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