Orgran Rice & Corn Spaghetti Noodles 375g

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See other products from Orgran

Gluten free & wheat free noodles - great for quick meals and ideal for stir-fry.

Product Details

Gluten free noodles can be used in any recipe where noodles would be used. Great for stir fry and with soups. Gluten and wheat free and just a little bit different.

Ingredients

Rice 91.0%, maize meal 9.0%, water added.

Nutritional Information

Per 100g:
Energy 1549kj/367kcal, Protein 8.8g, Carbohydrate 80.9g (of which sugars 1.7g, starch 79.2g), Fat 1.5g (of which saturates 0g), Dietary fibre 2.4g, Sodium 0.016g

Other Information

The spaghetti noodles is specifically produced to be the most versatile, convenient and adaptable gluten free pasta. It can be served as a traditional Mediterranean spaghetti dish, oriental stir fry, and is also great for soups and children's meals. Produced on the unspoilt southern peninsula of eastern Australia, isolated by thick untouched bushland, regional green agriculture and clean natural beauty of the nearby rugged coastline.

Gluten Free, Gluten Free/Casein Free Diet, Vegetarian, Wheat Free

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