 Orgran Rice & Corn Spaghetti Noodles 375g Gluten free & wheat free noodles - great for quick meals and ideal for stir-fry.
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Product DetailsIngredientsRice 91.0%, maize meal 9.0%, water added. Nutritional InformationPer 100g:
Energy 1549kj/367kcal, Protein 8.8g, Carbohydrate 80.9g (of which sugars 1.7g, starch 79.2g), Fat 1.5g (of which saturates 0g), Dietary fibre 2.4g, Sodium 0.016g Other InformationThe spaghetti noodles is specifically produced to be the most versatile, convenient and adaptable gluten free pasta. It can be served as a traditional Mediterranean spaghetti dish, oriental stir fry, and is also great for soups and children's meals. Produced on the unspoilt southern peninsula of eastern Australia, isolated by thick untouched bushland, regional green agriculture and clean natural beauty of the nearby rugged coastline. Gluten Free, Gluten Free/Casein Free Diet, Wheat Free Customer Reviews
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