Marigold Swiss Vegetable Bouillon Powder 500g

See other products from Gravy, Stock & Bouillon
See other products from Marigold

Gluten free instant stock or delicious hot drink

Product Details

Serving Suggestion

As stock 2 slightly rounded tsp per pint
As seasoning sprinkle lightly to enhance the flavour of all savoury dishes.
As hot drink: 1 tsp per cup of boiled water. A delightful beverage only 14 calories per cup.

Ingredients

Sea salt, hydrolised vegetable protein, vegetable fat (peanut), potato starch, dehydrated celery, onions, carrots, leeks, lactose, parsley, marjoram, bay leaf, garlic, nutmeg, cloves, turmeric.

Nutritional Information

per 100g:
Energy 1104kJ/264kcal, Protein 9.2g, Carbohydrates 28.1g (of which sugars 16.2g), Fat 12.8g (of which saturates 4.7g), Dietary Fibre 0.4g, Sodium 17.7g, Potassium 0.82mg.

Gluten Free, Vegetarian, Yeast Free

Customer reviews - Marigold Swiss Vegetable Bouillon Powder 500g

Recipes

French Baked Potatoes - Sun 5th Feb 2012
Heat 1 tbsp olive oil in a pan. Add 2 sliced onions and a pinch of salt, and gently cook, stirring occasionally until softened. Stir in some chopped rosemary leaves and freshly grated nutmeg. Peel and very thinly slice 750 g potatoes. Put a layer of potatoes in the base of an ovenproof dish, then a layer of the onion mix, dot with butter and season. Keep layering up, finishing with a layer of potatoes dotted generously with butter. Pour in 300 ml stock and bake at 180 degrees C/gas 4 for 1 hour until golden and bubbling.
Reviewer's Name: Jo

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