Lucy's Gluten Free Chocolate Chip Cookies 35g
Gluten free chocolate chip cookies in a bag. Write Review
Lucy is an M.D. and a mother of a child with severe allergies. She found it so difficult to find high-quality foods that taste great so she decided to start her own line of cookies which are delicious and loaded with healthy ingredients. Enjoy!
All ingredients are from natural sources:
Dr. Lucy's flour blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), evaporated cane juice, vegan chocolate chips, soy milk, brown sugar, palm fruit oil, canola oil, olive oil, filtered water, flavouring and citric acid from non-gmo corn, sunflower lecithin, non-dairy lactic acid, baking powder, baking soda, vanilla extract, salt, xanthan gum, calcium carbonate, annatto extract, colour, cellulose gum.
Typical values per 100g:
Energy 1772.0kJ/423.3kcal, Protein 7.3g, Carbohydrates 62.1g (of which sugars 37.5g), Fat 15.0g (of which saturates 2.8g, of which trans 0g), Fibre 5.6g, Sodium 0.5mg.
Contains soya, oats and fava.
Gluten free, pareve, vegan. Contains no peanuts, tree nuts, milk or egg.
Egg Free, Gluten Free, Low Cholesterol, Vegan