Kallo Vegetable Stock Cubes Yeast Free 66g

See other products from Gravy, Stock & Bouillon
See other products from Kallo

Customer reviews - Kallo Vegetable Stock Cubes Yeast Free 66g

Recipes

Curried Butternut Soup - Tue 15th Nov 2011
Make up 1.25 litres stock (use 2 cubes). Heat 2 tbsp olive oil in a large pan over a medium heat. Add 2 peeled and sliced onions and cook until soft. Add the chopped flesh of a 2 kg butternut squash (about 1.8 kg peeled weight) and 3 cloves of crushed garlic. Reduce the heat and cook, covered, for 10-12 minutes. Stir in 1 tbsp mild curry powder, half of the stock and 1 tbsp brown sugar. Cook for a further 35-40 minutes. Add the remaining stock and bring to a simmer. Take off the heat and use a hand blender to blend until smooth. Add a swirl of creme fraiche before serving.
Reviewer's Name: Lou

Chilled Pea Soup - Tue 7th Feb 2012
Place 1 kg frozen peas, 1-2 stock cubes and 1 litre water into a large saucepan, bring to the boil and simmer for 5 mins or until peas are very tender. Allow to cool, add some finely chopped mint leaves and puree. Chill until ready to serve. To serve season with ground black pepper to taste, transfer to bowls and swirl in some creme fraiche.
Reviewer's Name: Anne

Reviews

great flavour - Sun 30th Oct 2011
I would recommend these stock cubes to people who are on a yeast free diet and also those who aren't because they add a great flavour. I use them all the time for my soups and other dishes which all the family enjoy.
Reviewer's Name: KAREN

Very good :) - Tue 20th Dec 2011
This is a great 'allowed' equivalent to the regular cubes I was using :) What more can I say? Very happy to have found something I am allowed to have :)
Reviewer's Name: MRS PAMELA SAUNDERS

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