Kallo Organic Vegetable Stock Powder 100g

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Customer reviews - Kallo Organic Vegetable Stock Powder 100g

Reviews

Kedgeree - Tue 6th Dec 2011
Heat some oil in a pan, add a finely chopped onion and gently cook for 6-8 mins. Add 1 tbsp mild curry powder (or to taste), 1/2 tsp turmeric and 250 g long grain rice. Stir for a few minutes then add 750 ml Kallo stock (made up as directed). Boil then reduce heat and simmer for 12-15 mins, until stock is absorbed. If rice is not done, add a little water and cook 3-5 mins longer. When rice is cooked, stir in 2 chopped spring onions, 250 g smoked mackerel, 2 tbsp chopped parsley and some lime juice. Season to taste. Top with 2 quartered hard boiled eggs just before serving.
Reviewer's Name: Lucy

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