Kallo Organic Low Salt Vegetable Stock Cubes 66g

A low sodium, savoury base for soups, casseroles, rice and pasta dishes.

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Product Details

Made using organically grown ingredients and containing no artificial additives, Kallo Organic Low Salt Vegetable stock cubes are specially formulated to provide a low sodium, savoury base for your home prepared dishes.

Usage

Dissolve one Kallo Organic Low Salt Vegatable stock cube in 500ml of boiling water.

Ingredients

Vegatable fat, corn starch, yeast extract, onion (6%), carrot (4%), leek (4%), celery (4%), herbs (lovage, celery, parsley, oregano, rosemary, thyme), garlic, spices (mace, tumeric).

Nutritional Information

Per 100ml:
Energy 43kj/ 10kcal, protein 0.3g, carbohydrate 0.7g, of which sugars 0.1g, fat 0.7g, of which saturates 0.4g, fibre 0.2g, sodium trace.

Recipe

Home prepared gravy: Dissolve one Kallo Organic Low Salt Vegatable stock cube in 400ml of boiling water and simmer. Blend 4tsp (level) of cornflour with 1tsp of mustard and 50ml of wine in a cup. Add Kallo Organic Low Salt Vegetable stock, stir and simmer to thicken. Finish with a knob of butter and a twist of black pepper.
Spicy Lentil Soup: Soften one onion, one stick of celery and one small carrot, chopped, in two tsp of vegatable oil for five minutes. Add one tsp of cumin, one tsp of coriander, 150g of red lentils and one lt of Kallo Organic Low Salt Vegetable stock. Simmer for twenty minutes and liquidise.

Suitable for Diabetics, Dairy Free, Egg Free, Gluten Free, Lactose Free, Organic, Vegan, Wheat Free