Kallo Organic Vegetable Stock Cubes 6x11g

See other products from Gravy, Stock & Bouillon
See other products from Kallo

Product Details

Kallo organic vegetable stock cubes are the perfect way to enhance natural flavours of your home prepared dishes. Made from 100% natural ingredients including organic vegetables and herbs.

Serving Suggestion

Add a stock cube to your water when cooking noodles, rice or pasta for extra flavour.

Cooking Instructions

Dissolve one Kallo Organic vegetable stock cube in 500ml of boiling water.

Ingredients

Sea salt, palm oil*, glucose syrup*, raw cane sugar*, yeast extract, vegetables (7%) (onions*, celery*, carrots*, celery leaves*, parsnip*), maize starch*, herbs (lovage*, parsley*, lovage leaves*), caramelised sugar*, turmeric*, ground black pepper*.
*Certified Organic

Nutritional Information

Per 100ml of made up stock:
Energy 29kJ/7kcal, Protein 0.1g, Carbohydrate 0.6g (of which sugars 0.3g), Fat 0.4g (of which saturates 0.2g), Fibre 0.1g, Sodium 0.4g (equivalent as salt 0.9g)

Cautions

Contains celery
Made in a factory that handles egg and mustard

Dairy Free, Gluten Free, Lactose Free, Organic, Added Sugar, Vegan, Vegetarian, Wheat Free

Customer reviews - Kallo Organic Vegetable Stock Cubes 6x11g

Recipes

Glazed Winter Veg - Thu 9th Feb 2012
Slice 125 g each of carrots, parsnips, turnips and leeks into julienne strips. Place the first 3 of these in a saucepan with 300 ml stock, 25 g butter and 2 tbsp honey and cook for 2-3 mins. Add the leek and cook for 1 min more and simmer until the stock has reduced and the vegetables are tender.
Reviewer's Name: Sue

Reviews

Review for Kallo Organic Vegetable Stock Cubes - Tue 9th Apr 2013
Lovely, natural stock cubes. The next best thing if you don't have time to make your own stock.
Reviewer's Name: Lauren

Tips

Simple Soup - Sun 8th Apr 2012
Try cooking up a simple soup by roasting chunks of pumpkin, onion, garlic and any other root veg in a little oil until brown. Then just whizz it up in a liquidiser with vegetable stock until smooth. Add a swirl of crème fraîche to serve.
Reviewer's Name: Jan

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