Kallo Organic Vegetable Stock Cubes 6x11g

See other products from Gravy, Stock & Bouillon
See other products from Kallo

Customer reviews - Kallo Organic Vegetable Stock Cubes 6x11g

Recipes

Glazed Winter Veg - Thu 9th Feb 2012
Slice 125 g each of carrots, parsnips, turnips and leeks into julienne strips. Place the first 3 of these in a saucepan with 300 ml stock, 25 g butter and 2 tbsp honey and cook for 2-3 mins. Add the leek and cook for 1 min more and simmer until the stock has reduced and the vegetables are tender.
Reviewer's Name: Sue

Reviews

Review for Kallo Organic Vegetable Stock Cubes - Tue 9th Apr 2013
Lovely, natural stock cubes. The next best thing if you don't have time to make your own stock.
Reviewer's Name: Lauren

Perfect way to a coronary - Fri 17th May 2013
These stock cubes are a joke. Full of salt. Supposedly organic. Who cares? In summary, flavourless and salty junk. Stewing your underpants would produce a nicer stock, with a lot less salt!
Reviewer's Name: Simon Raymog

Tips

Simple Soup - Sun 8th Apr 2012
Try cooking up a simple soup by roasting chunks of pumpkin, onion, garlic and any other root veg in a little oil until brown. Then just whizz it up in a liquidiser with vegetable stock until smooth. Add a swirl of crème fraîche to serve.
Reviewer's Name: Jan

---