Kallo Organic Vegetable Stock Cubes 6x11g
6 Organic vegetable stock cubes.Average Reviews Customer Reviews Write Review
Kallo organic vegetable stock cubes are the perfect way to enhance natural flavours of your home prepared dishes. Made from 100% natural ingredients including organic vegetables and herbs.
Add a stock cube to your water when cooking noodles, rice or pasta for extra flavour.
Dissolve one Kallo Organic vegetable stock cube in 500ml of boiling water.
Sea salt, palm oil*, glucose syrup*, raw cane sugar*, yeast extract, vegetables (7%) (onions*, celery*, carrots*, celery leaves*, parsnip*), maize starch*, herbs (lovage*, parsley*, lovage leaves*), caramelised sugar*, turmeric*, ground black pepper*.
Per 100ml of made up stock:
Energy 29kJ/7kcal, Protein 0.1g, Carbohydrate 0.6g (of which sugars 0.3g), Fat 0.4g (of which saturates 0.2g), Fibre 0.1g, Sodium 0.4g (equivalent as salt 0.9g)
Made in a factory that handles egg and mustard
Dairy Free, Gluten Free, Lactose Free, Organic, Added Sugar, Vegan, Vegetarian, Wheat Free
Customer reviews - Kallo Organic Vegetable Stock Cubes 6x11g
RecipesGlazed Winter Veg -
Thu 9th Feb 2012
Slice 125 g each of carrots, parsnips, turnips and leeks into julienne strips. Place the first 3 of these in a saucepan with 300 ml stock, 25 g butter and 2 tbsp honey and cook for 2-3 mins. Add the leek and cook for 1 min more and simmer until the stock has reduced and the vegetables are tender.Reviewer's Name:
Reviews Review for Kallo Organic Vegetable Stock Cubes -
Tue 9th Apr 2013
Lovely, natural stock cubes. The next best thing if you don't have time to make your own stock.Reviewer's Name:
LaurenPerfect way to a coronary -
Fri 17th May 2013
These stock cubes are a joke. Full of salt. Supposedly organic. Who cares? In summary, flavourless and salty junk. Stewing your underpants would produce a nicer stock, with a lot less salt!Reviewer's Name:
TipsSimple Soup -
Sun 8th Apr 2012
Try cooking up a simple soup by roasting chunks of pumpkin, onion, garlic and any other root veg in a little oil until brown. Then just whizz it up in a liquidiser with vegetable stock until smooth. Add a swirl of crème fraîche to serve.Reviewer's Name: