Just Wholefoods Vegeset 25g

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See other products from Just Wholefoods

A vegetarian setting gel for all your sweet & savoury recipes.

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Product Details

An alternative to gelatine.

Usage

As a general guide use 1 large tea spoon of vegeset to 1 pint of liquid. Sprinkle VegeSet over the cold liquid and gently bring to the boil stirring briskly all the time.

Ingredients

Gelling agent- carrageenan, acidity regulators: sodium citrate, potassium chloride.

Recipe

Vannilla panna cotta with mixed berry coulis.
9 fl oz milk, 9fl oz double cream, 1 vanilla pod or vanilla extract, 1 oz sugar, 1 large tea spoon VegeSet.

Place the milk, cream, vanilla and sugar into pan. Sprinkle VegeSet evenly on the top, whisk immediately whilst bringing thew mixture to almost boiling. Remove vanilla pod, pour into ramekins and leave in a fridge to set. Make the coulis by mixing 100g mixed berries, the juice from 1 limew and 1 table spoon of icing sugar in a blender. Chill with the panna cotta - lovely!

Vegeset also works with soya milk.

Manufacturers Web Site

www.justwholefoods.co.uk

Vegetarian

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