Hale & Hearty Gluten-Free Breadcrumbs 250g

Versatile and easy to use. Made from baked gluten free bread and then Hale & Hearty crumbed it like you would at home. The result is crisp, golden breadcrumbs ready to use.

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Our Price £3.19 Qty

Product Details

As the name suggests, they are all about feeling healthy and full of life.

‘Hale and hearty’ has long been used to describe a person in the best of health, but how can we achieve this today, in an age of processed, additive-packed convenience food?

Hale & Hearty believe food should be delicious and wholesome. That’s why they have developed an all natural food brand based on the principles of great nutrition for all the family. Their products are bursting with fantastic ingredients like whole grains, superfoods and all the vitamins and minerals essential to your daily diet.

If you want to enjoy delicious food as part of a wheat and gluten free diet, rest assured: Hale & Hearty products are certified gluten free and thoroughly tested to ensure the lowest level of gluten possible. What’s more, their products are free from additives, flavourings and artificial ingredients.

Serving Suggestion

For crumbing, pour contents of pack onto a plate. On another plate or bowl pour a beaten egg. Dip vegetables, meat or fish in the egg and then lightly coat all sides with the breadcrumbs.

For filling or stuffing, use as per your recipe instructions in place of conventional breadcrumbs.

Ingredients

Wholegrain rice flour (partly soured), (41%)corn flour, organic vegetable oil, rice flour, thickener: guar gum, yeast, sea salt, raising agent: sodium bicarbonate, citric acid.

Nutritional Information

per 100g:
Energy 1813kJ/ 432kcal, Carbohydrate 62.3g (of which are sugars 1.8g), Protein 4.1g, Fat 18.5g, Fibre 4.1g, Sodium 0.9g.

Recipe

Enjoy these crispy golden breadcrumbs in dozens of different ways: from crumbing and battering to filling and stuffing - they are a real treat to experiment with in the kitchen.

For quick and easy fishcakes: mix together some cooked salmon or cod, with mashed potato, a handful of breadcrumbs, a few springs of dill or parsley, season with salt and pepper - add a dash of ketchup. Then coat the fishcakes in the breadcrumbs.

For Chicken escalopes: bash a chicken breast flat between cling film. Beat an egg in a bowl. On a plate, mix breadcrumbs, freshly chopped tarragon or parsley, with grated parmesan, season with salt. Dip the chicken in the egg and then crumb well.

For stuffed tomatoes: hollow out a beef tomato, slice top and dice, fry in olive oil with diced courgette, chopped garlic, more tomato, fresh basil, breadcrumbs and season. Add mixture to the tomato, with a slice of mozzarella on top, sprinkle with breadcrumbs and bake in the oven.

Manufacturers Web Site

www.halenhearty.co.uk

Dairy Free, Gluten Free, Wheat Free

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