Chocolution Mayan Magic Raw Chocolate Making Kit

The Mayan magic chocolate making kit contains a carefully balanced mix of natural raw ingredients guaranteed to deliver exceptional chocolate every time.

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Product Details

The Mayan Magic Raw Chocolate Making Kit opens the door to an unforgettable creative chocolate experience. Experiment by adding flavours then start the celebration as you enjoy the freshest, healthiest, raw chocolate imaginable.

The mission has been to create an extraordinary chocolate, heavenly on the palate, beneficial for health and uplifting.
Completely dairy, sugar & additive free.

Preparation takes just 15 minutes. Raw chocolate contains unparalleled levels of antioxidants, vitamins and minerals which reduce the risk of heart disease and effects of ageing. It also improves the well-being by raising levels of endorphins in the blood stream.

Cooking Instructions

Simply melt the butters, add flavours if desired then carefully stir in the powders and sweetener. Once completely smooth and still warm, dip fresh fruit, or pour into mould and refrigerate.

Ingredients

Raw national Arriba cacao powder, specially shipped from Ecuador.

Raw national Arriba cacao butter, carefully blended with a small quantity of coconut butter for its smooth texture and incredible health properties.

A touch Peruvian carob powder rounds the flavour and provides a naturally sweet balance to the dark cacao.

A pinch of deliciously creamy Lucuma fruit powder smoothly lifts the chocolate to the next level - appealing to both dark and milk chocolate lovers alike.

Sweeten to taste with the magical Agave Nectar, twice as sweet as refined sugar yet low G.I.. The highest quality sweetener on the market.

Other Information

Raw (undutched) cacao has up to 3 times the levels of antioxidants of regular dutched cacao, twice as many as red wine.

The Chocolution chocolate is made from just 5 natural plant ingredients. Nothing more.

Free from refined sugar, dairy, additives, gluten and hydrogenated fats.

Organic ingredients (to be certified Nov '09).

Suitable for vegans.

Suitable for diabetics (when consumed in moderation).

Low GI, they use agave nectar to sweeten.

Recipe

Chocolate nuts recipe with walnut, pecan, almond, brazil, macadamia, and pistachio.
Follow the chocolate making instructions until you have a bowl of smooth raw chocolate. Place a selection of organic nuts into the ice tray. Pour the chocolate over each nut and sprinkle a little ground almond on the top. Refrigerate until solid. Alternatively wait until the chocolate is thickening and dip each nut individually placing it onto some greaseproof paper. Sprinkle with ground almond and refrigerate.

Dairy Free, No Added Sugar, Vegan

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