Traditional rice malt (whole brown rice, sprouted barley and spring water), plum (ume) concentrate.
Other Information
Mitoku Sweet Rice Candies are the original all-natural sweets from Japan. Their delicious taste and mellow sweetness come from the concentrated goodness of traditional malt rice, and pure, natural flavorings. Made from whole brown rice and barley sprouts, blended together and malted to perfection, traditional rice malt has been used in the Orient for centuries as the superior source of balanced freshness. Sweet Rice Candies contain no added sugar and no artificial sweetening or flavouring; the perfect taste treat for all the family.
- Fri 6th Jul 2007 I first tasted your macrobiotic sweet rice candy this week, and it was a revelation to me since it was so unlike other sweets. The flavour is rich and multilayered, only re-inforcing my view that our western taste buds have been spoiled by not being exposed to a variety of tastes.
The over-use of sugar means that we have forgotten how flavoursome food can be at times. 10 out of 10 for these Mitoku Macrobiotic Sweet Rice Candies. Reviewer's Name: Charles Rae
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