Clearspring Organic Umeboshi Plums 200g

Salt pickled plums with shiso herb

Serving Suggestion

Used to add lively tanginess to cooked vegetables, salad Dressings, quick pickles, sushi, dips, spreads and sauces The chiso leaves can be chopped and used as additional seasoning

Ingredients

Japanese ume plums* ( 80%), shiso perilla leaves* (2%) and Sea salt (18%) (* organically grown )

Cautions

Be sure to remove pits before using.

Other Information

Clearspring Organic Umeboshi is a delicously zesty and versatile seasoning,entirely handmade to the traditional method. Premium organic ume (Japanese plums) are gathered in mountain orchards, pickled in sea salt, sun dried and aged for up to year. Shiso is added to impart its deep red colour.Use to add a lively tanginess to cooked vegetables, salad dressings,quick pickles,sushi,dips,spreads and sauces (Be sure to remove the pits) The shiso leaves can be chopped and be used as an additional seasoning.

Manufacturers Web Site

www.clearspring.co.uk/node/1117

Organic

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