Mitoku Sun-Dried Daikon 40g

Dried Japanese white radish

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Product Details

Cooking Instructions

To reconstitute, soak in lukewarm water for 30-60 minutes. Remove and squeeze out excess water. Saute alone or with other vegetables and season with shoyu.

Ingredients

Dried daikon (Japanese white radish).

Other Information

Mitoku Sun-Dried Daikon is made the traditional way, by simply shredding the fresh daikon and leaving it to dry in the sun during the clear, dry days of winter.

Manufacturers Web Site

www.clearspring.co.uk

Dairy Free, Egg Free, Lactose Free, Vegan

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