Perfect for seasoning soups, stews, beans, sauces and spreads. Dissolve the miso in a little cooking liquid before adding.
Ingredients
Cultured organic barley 35%, organic whole soya beans 35%, sea salt 16%, water 14%.
Other Information
Miso is a delicious and versatile fermented soya food that has long been prized in Japan as an important staple in a well balanced diet. It is a great base for soups and sauces.
The Onozaki family is deeply committed to traditional methods of making miso, as well as to organic agriculture. Made from the finest organic whole soya beans, cultured organic barley, pure water from their mountain spring and sea salt, Onozaki barley miso is aged in huge cedarwood kegs for a full five seasons.