 Clearspring Nagata Organic Kukicha in foil pouch 10 bags Roasted Bancha twig tea
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Product DetailsServing SuggestionServe piping hot with lemon if desired. For a refreshing summer drink, combine chilled Kukicha with an equal portion of apple juice. Cooking InstructionsSteep 1 tea bag in 1 cup of boiling water for 5-6 minutes. For a stronger flavour, or to serve more people, simmer teabags for several minutes, according to the desired taste and strength. IngredientsRoasted organic tea twigs, stems and leaves. Other InformationNagata Organic Kukicha is grown by the Nagata family on their remote mountaintop plantation in Uji province. For centuries Uji has produced the most highly regarded tea in Japan. The Nagata family is the only organic tea producer in the Uji district and one of just a few in all of Japan. The clean, smooth taste of Nagata teas reflect the care and concern they give to their crops and the environment.
Nagata Organic Kukicha is a delicious, delicate beverage made from the select twigs and stems of carefully nurtured tea bushes that have matured at least 3 years before cutting. The clippings are sun-dried for up to a week, then precisely roasted according to size and combined with a small percentage of roasted tea leaves. Mild and soothing, Nagata Organic Kukicha is an ideal drink for children and adults alike, at any time of day. Manufacturers Web Sitewww.clearspring.co.uk/japanese/teas/kukichaDairy Free, Egg Free, Lactose Free, Organic, Vegan Customer Reviews
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