Eskal Gluten Free Pasta D'Oro Fusilli 500g

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Eskal gluten free corn pasta.

Average Reviews

Product Details

Eskal Pasta d'oro from Sam Mills is the healthy alternative to wheat pasta. It is entirely gluten-Free, wheat-Free, egg-Free, soy-Free and low in fat, with many nutritional benefits. It contains only corn and water, and has superior cooking qualities while keeping it's texture and flavour your family and friends will love. Eskal Pasta d'oro is also easier to digest than wheat pasta, it is quick to cook and can be used in all your favourite recipes. You can taste the difference!

Cooking Instructions

Place 80g of pasta per person into boiling water (allow 1 ltr per portion) add a pinch of salt. Simmer for 8-10 minutes stirring occasionally, until you receive the desired texture. Drain pasta in colander straight away and serve with the sauce of your choice.

Ingredients

100% corn flour, water.

Nutritional Information

per 100g
Energy 480kJ, Protein 4g, Carbohydrates 20g of which sugars 0g, Fat 0.4g of which saturates 0g.

Dairy Free, Egg Free, Gluten Free, Kosher, No Added Sugar, Soya Free, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Eskal Gluten Free Pasta D'Oro Fusilli 500g

Recipes

Fresh Herb Fusilli - Wed 5th Oct 2011
Cook around 325 g fusilli pasta and reserve 100 ml of the cooking water. Put in a bowl with the reserved water and stir through 200 g soft white cheese and 2 tbsp basil pesto until the pasta is coated all over. Add 3 coarsely grated courgettes, combine thoroughly and set aside for 1/2 hour to cool to room temperature. Season and stir through some roughly chopped mint, coriander and chives just before serving.
Reviewer's Name: Louise

Reviews

- Fri 9th Dec 2011
In our family, most gluten free pastas are not exactly popular. However, this one is an exception. It has a great texture and mild flavour. Excellent.
Reviewer's Name: Mrs S White

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