Free range liquid egg white, which is fat free and cholesterol free.15 egg whites.Average Reviews Customer Reviews Write Review
Use where egg whites are needed alone and you don't fancy storing the yolks. Don't use in place of whole eggs - it really isn't worth the trouble now that cholesterol, saturates, and eggs are 'officially' ok again. Enjoy the real version and savour. Otherwise a useful standby.
Reviewer's Name: Helen- Wed 20th May 2015
If, like me, you often break your meringues, then just crush them completlely and mix with whipped cream and strawberries for an Eton Mess dessert.
Reviewer's Name: Lisa
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