Free range liquid egg white, which is fat free and cholesterol free.15 egg whites.Average Reviews Customer Reviews Write Review
Two chicks liquid egg white can be used in place of whole eggs in almost any recipe, from omelettes and scrambled eggs, quiches and pancakes, to cakes, biscuits and meringues. It is also great in protein shakes mixed with fruit juice or yoghurt.
Liquid egg white can be used in place of whole eggs in almost every dish :
Omelettes and scrambled eggs
Quiches and pancakes
Desserts and meringues
Egg white from free range chicken, thickener (guar gum).
Energy 50kcal/208kJ, Protein 10.5g, Carbohydrate 1g, Fat 0g, Sodium 0.16g.
70% fewer calories than whole whole eggs
Pasteurised; guaranteed salmonella free
Eggs from hens fesd on GM free diet No preservatives
Use where egg whites are needed alone and you don't fancy storing the yolks. Don't use in place of whole eggs - it really isn't worth the trouble now that cholesterol, saturates, and eggs are 'officially' ok again. Enjoy the real version and savour. Otherwise a useful standby.
Reviewer's Name: Helen
If, like me, you often break your meringues, then just crush them completlely and mix with whipped cream and strawberries for an Eton Mess dessert.
Reviewer's Name: Lisa
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