A nut roast made from Brazil cashew, hazelnuts, mushrooms, courgettes, cranberries, quinoa, eggs and cheese and seasoned with fresh thyme and rosemary.Write Review
Handmade in Ireland, this luxury nut roast for the whole family is made with fresh and local produce. This delicious luxury nut roast provides an easy and versatile vegetarian alternative for all occasions.
Bake at 200°C or gas mark 6 for 20-25 minutes. Remove tin foil for last 5-10 minutes to brown.
Stand for 5 minutes before slicing.
Bread, onions, brazil nuts 7%, cashew nuts7%, cheese 6%, free range eggs 6%, cranberries 5%, mushrooms 5%, courgettes 5%, quinoa 4%, tomato puree, hazel nuts 2%, gram flour, yeast extract, garlic, salt, rosemary, thyme, pepper
Energy 984kJ/240kCal, protein 9.27g, Carbohydrate 19.85g of which sugars 7.47g, Fat 13.71g of which saturates 2.74g, Fibre 3.59g, Sodium 0.25g.
Contains NO artificial colourings, flavourings or preservatives.
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