Hambleden Herbs Organic Mixed Herbs 12g

Product Details

Recipe

Dumplings (for Stew)

Ingredients:
100g Doves Farm Gluten Free Plain White Flour
1/2 tsp Doves Farm Bicarbonate of Soda 200g
1/2 tsp Cream of tartar
1-2 tsp Hambleden Herbs Organic Mixed Herbs
Pinch of salt & pepper <
50g Gluten-free suet
75ml Alpro Soya Fresh

Cooking Temperature:
230oC 450oF Gas Mark 8

Cooking Time:
20 minutes plus time for the stew to cook

Serves:
4 people

Method:

Put all the dry ingredients into a mixing bowl and stir together. Add the suet and sufficient milk to form a firm dough.

Knead the dough for a minute or two on a floured surface, until smooth.

Divide the dough into 8 portions. Take one portion and roll it into a ball in the palm of your hands. Repeat to make the rest of the dumplings. Chill for 30 minutes while the stew is cooking.

Aim to add the dumplings to the stew about 20 minutes before it finishes cooking.

When the stew is very hot (bubbling), add the dumplings and return the dish to the oven to cook for 20 minutes, or until lightly browned.

Serve straight away with potato farls or corn bread.

Suggestion:
If you can't get hold of gluten-free suet, use lard and rub it into the flour before adding the milk.

Vegan

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