Free & Easy Aduki Bean and Red Pepper Miso Soup 400g
Tasty veggie miso soup
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Miso is a traditional food from Japan. It is produced by mixing cooked soya beans with salt and water and a starter culture made from a rice called koji. The mixture is placed in wooden kegs to ferment. Gradually the enzymes supplied by the koji break down the complex structure of the soya beans to produce readily digestible amino acids, fatty acids and simple sugars. It can be two years before the miso is ready, but this lengthy ageing process gives the miso a delicious flavour which is at the heart of the soup.Ingredients
Water, aduki beans (16%)(adzuki beans 16%), red peppers (9%), leek, tomatos, miso 4% (soya beans, brown rice, sea salt, yeast, koji - aspergillus oryzae), apple juice concentrate, vegetable bouillon (sea salt, yeast extract,, rice flour, palm oil, onion, celery, carrot, parsley, turmeric).Nutritional Information
Per 100g:Energy 42lk/177kcal, Protein 2.4g, Carbohydrate 6.9g (of which sugars 2.7g), Fat 0.5g (of which saturates 0g), Fibre 1.5g, Sodium 300mg.
Dairy Free, Gluten Free, Less than 5% fat, Vegan, Vegetarian, Wheat Free
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