Allergycare Versaloaf Pre-Bread Mix 450g

Makes 2 x 1lb gluten free bread.

Product Details

Cooking Instructions

To make 1lb loaf weigh 8oz Versaloaf and 1.5oz flour eg rice, millet, buckwheat, Measure 8fl oz cold water and add to dry ingredients in bowl of food processor. Mix for approximately 1 minute. Put dough into 1lb oiled loaf tin and immediately place in preheated oven at 450F. Bake for 35-40 minutes, turn out onto wire rack to cool. Freeze if not used the same day.

Ingredients

Potato flour, raising agents: glocono delta lactone (E575), sodium bicarbonate (E500), soya protein, salt BP, emulsifier: mono & diglycerides of fatty acids, xanthum gum, Thickener: Xantham gum

Other Information

Contains no egg, grain or nuts.

Dairy Free, Egg Free, Gluten Free, Less than 5% fat, Lactose Free, Vegan, Wheat Free, Yeast Free

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