Allergycare Whole Egg Replacer 200g

Vegan whole egg replacer for successful baking.

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Product Details

Cooking Instructions

Sift directly into flour, add other ingredients and then add 80ml of water right at the end before baking. Can be used to replace eggs in any recipe, 20g of egg replacer equals 1 egg.

Ingredients

Soy protein isolate, potato starch, stabiliser E465.

Nutritional Information

Energy 312kcal, Protein 53.41g, Carbohydrate 23.7g, Fat 0.33g

Dairy Free, Egg Free, Gluten Free, Less than 5% fat, Lactose Free, Vegan, Wheat Free, Yeast Free

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