Allergycare Whole Egg Replacer 200g

See other products from Egg Replacer
See other products from Allergycare

Customer reviews - Allergycare Whole Egg Replacer 200g

Reviews

No more eggs! - Fri 1st Oct 2010
This really works! Next time I do muffins though, I'll add a bit more water: my first batch turned out a bit dry because (I'm assuming) the egg replacer is a powder and eggs are mainly liquid.
Reviewer's Name: MR D J ALDRED

Whole egg replacer - Mon 8th Nov 2010
I've made loads of cakes with egg but recently have been trying to remove eggs from my diet so thought I'd give this a go. Three attempts with a very reliable sponge cake recipie have all ended up in the bin. The mix doesnt cook inside leaving you with a sort of dark beige paste while the outside ends up like a biscuit with a nasty after taste. I'm very disappointed with this total waste of butter, sugar and flour.

Reviewer's Name: Tracey

- Sat 12th Feb 2011
This is the first egg replacer I have tried & am very dissapointed. My daughter has a egg allergy & I have been looking for an egg replacer so I can bake her cakes etc. I have just tried this in fairy cakes & have put them straight in the bin! A buscuit like crust formed on the top & even after half an hr in the oven (they normally only take 15mins) the cakes were still uncooked in the middle. Waste of time & effort.
Reviewer's Name: Mrs G Wright

- Tue 16th Aug 2011
I tried this egg replacer the other as I managed to find a physical stockist while visiting family. I found that unless you have digital scales it's a nightmare to weigh out. As it must be added as a dry ingredient this makes it difficult to bind other ingredients during the prep/binding stage of baking. Maybe its just me but when I've used other brand of egg replacer everything was perfect, and easier to measure with spoons instead of weights.
Reviewer's Name: Chantel

Tips

Making batter - Fri 20th May 2011
Egg replacer can be used to make a great savoury batter for dishes like toad in the hole or Yorkshire puddings. Just add the egg replacer in the quantities on the pack to the flour, stir together then add soya milk and seasoning. It makes a great vegan batter that is good for those who want to avoid eggs and milk.
Reviewer's Name: anya riley

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