Allergycare Whole Egg Replacer  200g

Allergycare Whole Egg Replacer 200g

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Vegan whole egg replacer for successful baking without eggs

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Our Price £2.98 Qty  

Product Details

Allergycare Whole Egg replacer is the perfect product for those wanting to avoid eggs because of allergies, intolerances or dietary choices, so it is perfect for vegans and some vegetarians as it contains no animal products at all. Egg replacer is really simple to use in all recipes, and is great for baking. All you do is to replace each egg in the recipe with 20g egg replacer added to your recipe with the dry ingredients and then add 55 - 65 mls of water per egg right at the end of your mixing the ingredients. It's as easy as egg-free pie!

Cooking Instructions

Sift directly into flour, add other ingredients and then add 80ml of water right at the end before baking. Can be used to replace eggs in any recipe, 20g of egg replacer equals 1 egg.

Ingredients

Soy protein isolate, potato starch, stabiliser E465.

Nutritional Information

Energy 312kcal, Protein 53.41g, Carbohydrate 23.7g, Fat 0.33g

Dairy Free, Egg Free, Gluten Free, Less than 5% fat, Lactose Free, Vegan, Wheat Free, Yeast Free


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