Allergycare Egg-Free Omelette Mix 150g

How about...

Now you can make egg-free omelettes, scrambled egg and even egg-free Yorkshire Pudding and egg free pancakes

Average Reviews

Product Details

Allergycare have really made life a lot easier for those of us who do not want to eat eggs because we have allergies and intolerances. With Egg-free omelette mix you just have to whisk a portion of powder and liquid (either water or milk) together until you have the consistency of beaten egg and hey presto, add this to your baking or your omelette pan or make your scrambled egg. It is really simple, with no eggs in site. Omelette mix can also be used in baking, for egg-free Yorkshire puddings and in cakes.

Cooking Instructions

For omelettes just add water and whisk adding desired ingredients once cooking. For pancakes add water and flour and fry as usual. For scrambling add water and milk and then whisk. For cakes add water and whisk until resembling beaten eggs.

Ingredients

Whey Protein Concentrate, Protein Enriched Whey Powder.

Nutritional Information

per 100g:
Energy 1446kJ/364kcal, Protein 58.4g, Carbohydrates 18.5g, Fat 4.8g.

Other Information

May be used instead of eggs in cake recipes, for pancakes, Yorkshire puddings, biscuits, scrambled eggs and in fact most recipes

Egg Free, Gluten Free, Lactose Free, Wheat Free, Yeast Free

Customer reviews - Allergycare Egg-Free Omelette Mix 150g

Advice

Mix with milk instead of water - Mon 15th Feb 2010
Allergycare Egg-free omelette mix is better when mixed with milk instead of water. If you put the omelette mix into a container that can be shaken it will mix really well and you'll get a great consistency for egg free scrambled egg or no egg omelette.
Reviewer's Name: lesley

Reviews

Eggsactly like eggs - Mon 15th Feb 2010
Allergycare Egg-free Omelette Mix is great for vegetarians or for anyone who cannot tolerate eating eggs. It's basically a dry powder which you just add water to and then use to make omelettes, scrambled egg or batter mix for pancakes or frying. It can also be used in place of eggs in recipes for things like cakes, bread and desserts. It cooks and tastes exactly like egg. I use it to make yorkshire puddings and they rise perfectly everytime.
Reviewer's Name: Amophix

Egg Free Yorkshire Puds - Mon 15th Feb 2010
I am allergic to eggs and have not been able to make Yorkshire puddings for years, pancakes, cakes, buns, biscuits, no problem, but I could not make Yorkshire puddings. My family gave them 7/10.
Reviewer's Name: Rita

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