Allergycare Egg-Free Omelette Mix  150g

Allergycare Egg-Free Omelette Mix 150g

See other products from Egg Replacer
See other products from Allergycare

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Now you can make egg-free omelettes, scrambled egg and even egg-free Yorkshire Pudding and egg free pancakes

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Our Price £2.98  (£1.99 per 100g) Temporarily Unavailable
Alternatives available

Product Details

Allergycare have really made life a lot easier for those of us who do not want to eat eggs because we have allergies and intolerances. With Egg-free omelette mix you just have to whisk a portion of powder and liquid (either water or milk) together until you have the consistency of beaten egg and hey presto, add this to your baking or your omelette pan or make your scrambled egg. It is really simple, with no eggs in site. Omelette mix can also be used in baking, for egg-free Yorkshire puddings and in cakes.

Cooking Instructions

For omelettes just add water and whisk adding desired ingredients once cooking. For pancakes add water and flour and fry as usual. For scrambling add water and milk and then whisk. For cakes add water and whisk until resembling beaten eggs.

Ingredients

Whey Protein Concentrate, Protein Enriched Whey Powder.

Nutritional Information

per 100g:
Energy 1446kJ/364kcal, Protein 58.4g, Carbohydrates 18.5g, Fat 4.8g.

Other Information

May be used instead of eggs in cake recipes, for pancakes, Yorkshire puddings, biscuits, scrambled eggs and in fact most recipes

Egg Free, Gluten Free, Lactose Free, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Allergycare Egg-Free Omelette Mix 150g

Advice

Mix with milk instead of water - Mon 15th Feb 2010
Allergycare Egg-free omelette mix is better when mixed with milk instead of water. If you put the omelette mix into a container that can be shaken it will mix really well and you'll get a great consistency for egg free scrambled egg or no egg omelette.
Reviewer's Name: lesley

Reviews

Eggsactly like eggs - Mon 15th Feb 2010
Allergycare Egg-free Omelette Mix is great for vegetarians or for anyone who cannot tolerate eating eggs. It's basically a dry powder which you just add water to and then use to make omelettes, scrambled egg or batter mix for pancakes or frying. It can also be used in place of eggs in recipes for things like cakes, bread and desserts. It cooks and tastes exactly like egg. I use it to make yorkshire puddings and they rise perfectly everytime.
Reviewer's Name: Amophix

Egg Free Yorkshire Puds - Mon 15th Feb 2010
I am allergic to eggs and have not been able to make Yorkshire puddings for years, pancakes, cakes, buns, biscuits, no problem, but I could not make Yorkshire puddings. My family gave them 7/10.
Reviewer's Name: Rita

So so - Wed 9th Feb 2011
It looked like an omlette and for the first couple of mouthfuls I was almost fooled. A bit rubbery and artificial after a few mouthfuls. I didn't enjoy it at all.
Reviewer's Name: Mrs R C Groves

- Sun 13th Mar 2011
Followed the advice and the scrambled eggs came out all right which is a treat for me since I haven't had any for very long after being allergic to eggs! Used it in chocolate cake and the cake was so good no one suspected it was eggless!
Reviewer's Name: Grace Y H Phang





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Special Diets. Whether you need a gluten free diet, or are vegan, there are 100s of foods to suit your needs

Special Diets. Whether you need a gluten free diet, or are vegan, there are 100s of foods to suit your needs