 Allergycare Gluten Free Baking Powder 300g Ideal as a raising agent for use in bread, cake, pastry or pudding mixtures. Suitable for vegetarians or for those who seek an alternative to other baking powders.
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Product DetailsCooking InstructionsAdd 3 level teaspoonsful into 225g (8oz) of flour. Mix well and continue in the normal way. IngredientsDisodium dihydrogen diphosphate, potato starch, sodium bicarbonate. Nutritional InformationPer 100g: Energy 418kJ/99kcal, Protein trace, Carbohydrates 25g, Fat trace, Sodium 13.95g Other InformationApproved by the Vegetarian Society Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Less than 5% fat, Lactose Free, Vegan, Wheat Free, Yeast Free Customer Reviews
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