Arrowroot Powder 1kg

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Customer reviews - Arrowroot Powder 1kg

Reviews

A Great Thickener - Mon 11th Oct 2010
Arrowroot powder is the answer if you wish to avoid corn flour and potato starch. It is really easy to use, just dilute it in a bit of cold water by whisking briskly, and then add to your recipe and cook as normal.

Great for sauces, custards, puddings, etc. the list is long.
It will go with anything sweet or savoury as it doesn't have a taste of its own, and gives a fabulous, smooth creamy texture to dishes.
Reviewer's Name: Gaelle Chassery

- Thu 10th Nov 2011
Great for thickening gravies and sauces and for adding to your own gluten free flour mixes. I cannot eat corn and this is the best alternative in fact, better than cornflour! It is tasteless and it gives sauces a glossier finish than cornflour.
Reviewer's Name: A Customer

- Thu 2nd Feb 2012
Great as a thickener - just substitute when recipe calls for cornstarch. Works when added to cold liquids too.
Reviewer's Name: Rochelle

Great thickener - Thu 2nd Feb 2012
Excellent as a thickener instead of cornstarch. Very very faint aroma but does not affect taste at all.
Reviewer's Name: R Ludmir

Tips

- Thu 9th Feb 2012
For those who find any type of flour hard to digest arrowroot can be successfully used in biscuits cakes and batters. It is a powerful but gentle digestive aid and healer.
Reviewer's Name: G

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