Turmeric (ground) 1kg

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The pungent dried root or rhizome of Curcuma longa, a leafy plant of the ginger family and sometimes called Indian Saffron

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Product Details

Turmeric is traditionally used to aid digestion and liver function, relieve arthritis pain and help regulate woman's monthly cycles.

How to use it: Try added some of the powder to an omelette or coating sauteed potatoes with it.

Serving Suggestion

A necessary ingredient of curry powder, turmeric is often used in curries, with lentils and meat dishes. Also used for colour it can be substituted for saffron to add a golden glow to rice and is often added to mustard and relishes.

Ingredients

Just turmeric(ground) and nothing else.

Other Information

Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then dried and ground.

Vegetarian

Customer reviews - Turmeric (ground) 1kg

Recipes

Kedgeree - Thu 17th Nov 2011
Heat some oil in a pan, add a finely chopped onion and gently cook for 6-8 mins. Add 1 tbsp mild curry powder (or to taste), 1/2 tsp turmeric and 250 g long grain rice. Stir for a few minutes then add 750 ml stock. Boil then reduce heat and simmer for 12-15 mins, until stock is absorbed. If rice is not done, add a little water and cook 3-5 mins longer. When rice is cooked, stir in 2 chopped spring onions, 250 g smoked mackerel, 2 tbsp chopped parsley and some lime juice. Season to taste. Top with 2 quartered hard boiled eggs just before serving.
Reviewer's Name: Emma

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