Ground Ginger 1kg

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Product Details

Ingredients

Just ground Ginger and nothing more

Other Information

Produce of more than one country

Recipe

Traditional Homemade Ginger Beer

To start the ginger beer 'plant' :
mix 1/2 oz fresh yeast,
2 tea sp ground ginger,
2 tea sp sugar with
3/4 pint of water.
Leave for 24 hours, then feed daily with 1tea spoon of ground ginger and 1 tea spoon of sugar.
After 7 days strain the 'plant' through a muslin of fine cloth.
Dissolve 1 1/2 lb sugar in 2 pints of hot water.
Add 5 pints of cold water and the juice of 2 lemons.
Mix this with the liquid from the plant.
Put into corked bottles and leave for a week.
To keep the plant going add 3/4 pint of water to the remaining solid and repeat the process.
The plant should be halved every 2 weeks. If you use screw top bottles have the lids loose.

Vegetarian

Customer reviews - Ground Ginger 1kg

Reviews

Ginger - Fri 12th Aug 2011
Good quality, great price. Very hot, I now use half the amount in recipes than I would the ginger you buy in supermarkets. Gives a great kick to banana bread and apple pie.
Reviewer's Name: Erin

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