
EcoMIL Instant Soya Drink Powder With Calcium 400g
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EcoMilEcoMil Instant Soya Drink is made using organic ingredients.
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If you have been searching for a dried soya milk powder to use in place of dairy milk for drinks, cooking and baking then this is the product for you. This instant soya milk powder can simply replace milk in drinks or in cooking. It is best to reconstitute the dried powder by dissolving a little in water and then using as you would milk.
Usage
Dissolve 2-3 tablespoons in a glass of cold or hot water, according to taste. Or 13g of powder for 100ml of water. It can also be used in cooking or baking.
Ingredients
Soya* 44%, corn maltodextrin*, corn syrup*, fructose* 3%, calcareous marine algae: Lithothamnium calcareum 1%, natural vanilla flavouring*.
*from organic farming
Nutritional Information
per 100g:
Energy 1698kJ/404.6kcal, Protein 16.8g, Carbohydrate 65g (of which sugars 13.6g), Fat 8.6g (of which saturates 1.1g, mono-unsaturated 1.8g, poly-unsaturated 5.7g), Fibre 2.5g, Sodium 0.02g, Calcium 600mg.
Dairy Free, Gluten Free, Low Cholesterol, Lactose Free, Organic, Vegan, Vegetarian
Customer reviews - EcoMIL Instant Soya Drink Powder With Calcium 400g
Reviews
Excellent for travelling - Mon 16th May 2011
*** Great product.*** I take it with me and add to a cup of tea, where I can't normally take bottled or UHT Soy milk. Just put some in a small tub or resealable packet. You CAN now beat the liquid restrictions at airports (and still have a cuppa while you wait for your flight)! Takes quite a few spoonfuls, so the big tub doesn't go all that far, but having said that, it's a lot easier that trying to source Soy milk in a foreign country. Easy to make (best made with hot water). NOTE: it is sweetened and also has a mild vanilla flavour.
Reviewer's Name: Gideon
- Wed 15th Jun 2011
I did not enjoy this at all. Disolves badly, uneconomical and the flavour reminds me of infant formula milk!
Reviewer's Name: Mrs K J Horey
Great for frostings! - Thu 10th May 2012
Finally found a dried soya milk powder in the UK!
I use this product for substituting some of the sugar in icing/frostings as it has a creamy 'vanillary' flavour and is still sweet, but obviously not as sugary as pure icing sugar. Also has the added advantage of thickening up the frosting and adding structure.
A big plus is the large tub. Although I like the flavour, it is not as nice or refreshing as some of the 'purer' dried soya milk powders I have tried in other countries, but that's personal to taste of course!
Reviewer's Name: MartinaB