Doves Organic Maize & Rice Spaghetti 500g

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Gluten free organic spaghetti made in Italy from a blend of maize and rice. Suitable for vegetarians. Cooking time 6/8 minutes.

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Product Details

Doves farm liaise with farmers at home and abroad to ensure every ingredient has traceability and to make sure we include the best Fair Trade and Organic ingredients.
Organic food production systems provide many benefits for soil, plant, animal and man. The benefits of organic farming include the guardianship of our natural land resources, native plants, wildlife, insects, and birds, the development and conservation of natural ecosystems and a reduction in the nitrate and agrochemical pollution of our countryside and water courses.

The maize and rice used to make this pasta is ripened under the Italian sun before being made into delicious pasta.

Cooking Instructions

1. Bring a large pan of water and a little salt to a rolling boil.
2. Add 100g/4oz pasta per person.
3. Simmer without a lid for 5-7 mins.
4. Stir occasionally to prevent sticking.
5. Carefully drain pasta and return to pan.
6. Stir in a little butter, olive oil or a spoonful of your sauce & serve.

Ingredients

Maize flour* (70%), rice flour* (30%). *Denotes organically grown.

Nutritional Information

Per 100g:
Energy 1444kJ/347kcal, Protein 7.0g, Carbohydrate 76g (of which sugars) 0.4g, Fat 0.9g (of which saturates) trace, Dietary fibre 2.4g, Sodium trace.

Cautions

Recipe: no nuts
Ingredients: no nuts
Italian factory: no nuts

Recipe

Volcano Spaghetti Sauce
To serve with 500g of pasta:
2 tbsp Olive Oil.
1 Red Chilli Pepper.
2 Cloves Garlic.
2 tins Tomato.
2 tbsp Basil.
100g/40z Parmesan cheese.
200g/8oz Method 1. Put the oil in the saucepan at a medium heat.
2. De-seed and chop the chilli & garlic and add them to the pan.
3. Add oregano and the tomatoes.
4. Squash the tomatoes as they cook for 20 mins.
5. Grate the Parmesan and set aside. 7. Drain the cooked spaghetti add the tomato sauce and mix well.
8. Add salt & pepper to taste.
9. Stir in the chopped Mozzarella.
10. Serve immeddiately topped with the Parmesan cheese.

Gluten Free, Nut Free, Organic, Vegan, Vegetarian, Wheat Free

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