Doves Organic Maize & Rice Pipe Rigate 500g

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See other products from Doves

Gluten free organic pasta made in Italy from a blend of maize and rice. Suitable for vegetarians.

Product Details

Doves farm liaise with farmers at home and abroad to ensure every ingredient has traceability and to make sure we include the best Fair Trade and Organic ingredients.
Organic food production systems provide many benefits for soil, plant, animal and man. The benefits of organic farming include the guardianship of our natural land resources, native plants, wildlife, insects, and birds, the development and conservation of natural ecosystems and a reduction in the nitrate and agrochemical pollution of our countryside and water courses.

The maize and rice used to make this pasta is ripened under the Italian sun before being made into delicious pasta.

Cooking Instructions

1. Bring a large pan of water and a little salt to a rolling boil.
2. Add 100g/4oz pasta per person.
3. Simmer without a lid for 5-7 mins. 4. Stir occasionally to prevent sticking.
5. Carefully drain pasta and return to pan.
6. Stir in a little butter, olive oil or a spoonful of your sauce & serve.

Ingredients

Maize flour* (70%), rice flour* (30%). *Denotes organically grown.

Nutritional Information

Per 100g:
Energy 1444kJ/347kcal, Protein 7.0g, Carbohydrate 76g (of which sugars) 0.4g, Fat 0.9g (of which saturates) trace, Dietary fibre 2.4g, Sodium trace.

Cautions

Recipe: no nuts
Ingredients: no nuts
Italian factory: no nuts

Recipe

Rich Tomato Pasta Sauce To serve with 500g of pasta:
2 onions
1 Red or Yellow pepper
3 cloves of Garlic
1 carrot
2tbsp Olive Oil
2 tins Tomatoes
4tbsp Tomato puree
1 glass red wine
1 tbsp Brown Sugar
1tbsp Oregano
100g/4oz Parmesan Cheese
To taste Salt & Pepper
Method 1. Finely chop the onions, pepper, garlic, and carrot.
2. Put the olive oil in an oven proof dish.
3. Add the chopped vegetables and cook gently, stirring occasionally.
4. When the vegetables soften stir in the tinned tomatoes, tomato puree, red wine, brown sugar, oregano, salt and pepper.
5. Put the lid on the casserole dish and place in the oven.
6. Cook at 160° C/fan 140°C/250°F/Gas 1.
7. Season the cooked sauce with salt & pepper.
8. Grate the Parmesan.
9. Serve cooked drained pasta with the sauce and grated Parmesan.

Gluten Free, Nut Free, Organic, Vegan, Vegetarian, Wheat Free

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