Doves Organic Brown Rice Pasta Penne 500g

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Gluten free organic penne pasta made in Italy from brown rice.

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Product Details

Italy is the rice basket of Europe and the source of the organic rice used to make this whole grain pasta. Doves farm liaise with farmers at home and abroad to ensure every ingredient has traceability and to make sure we include the best Fair Trade and Organic ingredients.
Organic food production systems provide many benefits for soil, plant, animal and man. The benefits of organic farming include the guardianship of our natural land resources, native plants, wildlife, insects, and birds, the development and conservation of natural ecosystems and a reduction in the nitrate and agrochemical pollution of our countryside and water courses.

COMMENDED IN THE FREE FROM FOOD AWARDS 2012!

Cooking Instructions

1. Bring a large pan of water and a little salt to a rolling boil.
2. Add 100g/4oz pasta per person.
3. Simmer without a lid for 5-7 mins.
4. Stir occasionally to prevent sticking.
5. Carefully drain pasta and return to pan.
6. Stir in a little butter, olive oil or a spoonful of your sauce & serve.

Ingredients

100% organically grown brown rice.

Nutritional Information

Per 100g:
Energy 1385kJ/338kcal, Protein 7.9g, Carbohydrate 70.3g (of which sugars) 0.5g, Fat 1.5g (of which saturates) trace, Dietary fibre 4.1g, Sodium trace.

Cautions

Made without: gluten, wheat, nuts, milk, casein, eggs, soya.
Italian Factory does not use: gluten, wheat, nuts, milk, casein, eggs, soya.

Other Information

Suitable for vegetarians & vegans.

Recipe

Blue Cheese Pasta Sauce.
To serve with 500g of pasta : 2 onions, 4 stalks celery, 25g/1oz butter, 200g/8oz Gorgonzola or blue cheese, 150g/6oz Ricotta cheese, 30ml/10fl oz Milk and black pepper to taste.
Method:
1. Chop the celery and onion as finely as possible.
2. Mely the butter in a saucepan and add the onion and celery.
3. Cook gently until they are soft.
4. Mix together the Gorgonzola or blue cheese, Ricotta and milk.
5. Mix in onion and celery.
6. Drain the cooked pasta, add the cheese sauce and mix well.
7. Add the black pepper to taste.
8. Serve immediately.

Gluten Free, Nut Free, Organic, Vegan, Vegetarian, Wheat Free

Customer reviews - Doves Organic Brown Rice Pasta Penne 500g

Reviews

- Wed 13th Jul 2011
This is really good quality and nice taste, although it doesn't retain it's shape well if overcooked unlike the wheat one. It has a strong rice-like flavour that is unique if you're not used to it.
Reviewer's Name: Anna K

- Sat 16th Jul 2011
Beautiful taste, where the brown rice flavour is subtle and not overpowering so that the pasta works well in any italian style dish. A very good buy.
Reviewer's Name: Gc

- Thu 12th Jan 2012
Good gluten-free product
Reviewer's Name: David

- Mon 7th May 2012
Great quality, don't seem to soak up as much as sauce as wheat pasta and differs in texture, but good taste nonetheless, and healthy.
Reviewer's Name: Anna

Tips

Try... - Mon 21st May 2012
Cook some penne. Meanwhile, pull some left over chicken breast meat off the bone and cut it into bite-sized pieces. Dice a few tomatoes and set aside. Dice a courgette or two and lightly fry in olive oil. Drain the pasta and, while it's still hot, toss with a few tbsp pesto, then add the tomatoes, courgette and chicken. Garnish with shaved parmesan and serve immediately.
Reviewer's Name: Ella

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