Pack includes recipe and instructions for bread machine and oven baking. As well as Doves Farm Gluten Free Bread Flour, recipe calls for sugar, salt, yeast, milk, vinegar, oil and eggs.
per 100g: Energy 1430kJ/335kcal, Protein 5.0g, Carbohydrates 78.4g (of which sugars 0.4g), Fat 1.8g (of which saturates 0.4g), Dietary Fibre 4.9g, Sodium trace.
Misleading Ingredients list - Sun 13th Apr 2008 Please note that 'Sarrasin' is actually the French word for Buckwheat.
If, like me, you are allergic to Buckwheat, this flour will make you very ill.
Why Dove Farm chose to use the French word on this flour is beyond me - they use the word 'buckwheat' on their other flours. But thanks to this, I spent 2 days vomiting up everything I attempted to eat or drink. Reviewer's Name: Rachel
Misleading Ingredients list - Sun 13th Apr 2008
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